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BISTRAMPOLIO DVARO

Unfiltered Pale lager

BISTRAMPOLIO DVARO

BISTRAMPOLIO DVARO

Unfiltered Pale lager

For the production of this beer, we use the premium-quality Lithuanian barley malt and Magnum hops. Beer fermentation with bottom-fermenting yeast takes place in open tanks for 7 days, while ageing lasts for three weeks in closed containers. Thus, the real flavour of beer and the bitterness of hops are revealed.

% EBC IBU
500 ml
1000ml
5.0 11 12