BISTRAMPOLIO DVARO
Unfiltered Pale lager

BISTRAMPOLIO DVARO
Unfiltered Pale lager
For the production of this beer, we use the premium-quality Lithuanian barley malt and Magnum hops. Beer fermentation with bottom-fermenting yeast takes place in open tanks for 7 days, while ageing lasts for three weeks in closed containers. Thus, the real flavour of beer and the bitterness of hops are revealed.
% | EBC | IBU | |
---|---|---|---|
500 ml 1000ml |
5.0 | 14+-3 | 11 |