Only the beer which has preserved the best practices of traditional brewing deserves to be poured into our specially designed bottles and be called our flagship. Brewed in small batches, fermented in open bathes for at least 7 days and aged for at least 22 days in maturation tanks, this beer is given every opportunity to develop its deepest authentic taste. Therefore, upon opening the bottle you will be struck by the incredible scent of caramel, rye bread and roasted grains with notes of iris and dried fruit. Caramel malt gives this beer its rich dark mahogany and copper colors, which contrast beautifully with the thick white foam.

	%	EBC	IBU
1000 ml	5.5	52	16