The wort for this beer is boiled in a cauldron and matured for 30 days in closed, cool tanks. This is how the dark chocolate color of the brew as well as its subtle bitterness and aroma are achieved. Its dark, almost black color is perfectly highlighted by its thick white foam. The taste of roasted malt is quite intense on the palate as is the mild bitterness of dark chocolate and the light notes of caramel, iris, and dried fruit.

	%	EBC	IBU
1000 ml	6.0	80	20